Oven by Wood Flame
Pizzas are cooked in a classic wood-burning oven for that real taste.
Natural, Local Produce
Only the most natural ingredients sourced in the vicinity are used in our pizzas.
Prize-Winning Excellence
Recognized as Top Pizzeria in the area for five years running.
Interesting Pizza Statistics
Pizzas Delivered Each Month
Variants of Pizzas on Offer
User Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Began with one oven and Napoli's secret family recipes.
1995
Moved to a bigger locale; installed genuine wood-fired pizza ovens.
2005
Received our inaugural title for City’s Best Pizza and debuted our exclusive dough mixture.
2015
Marked 30 years with the launch of our gourmet pizza line.
2023
Maintaining our commitment to excellence by adopting eco-friendly practices.
Recent Posts from Our Diary
Discovering the Perfect Pizza Base
Uncover our chefs' method for the ideal balance of fluffy and crisp in our pizza bases.
Find Out More
2024’s Top Five Pizza Garnishes
Take a look at the latest favorites and creative topping trends of the year.
Read Details
Exquisite Juice Combinations for Pizza Aficionados
Learn which juices can elevate your pizza dining experience.
Learn More