Our Journey
Since 1985, passionately creating genuine Italian pizzas
From Naples to Your Community
'UrbanLattice Pizzeria' set off with one vision: to introduce the true taste of Neapolitan pizza to London. Established by the Bianchi kin in 1985, we began as a humble family-owned eatery, cherishing recipes that have been passed down from our ancestors.
Marco Bianchi, our trailblazer, mastered the craft of pizza creation during her sojourns across Italy, learning from esteemed pizzaiolos in Naples - the birthplace of pizza. After returning to the UK, her ambition was to rekindle the enchantment of original Italian pizza, employing classical techniques and premium ingredients.
From a cozy 12-seat joint, we've evolved into a cherished gem of the locale. Nonetheless, our dedication to excellency and the genuine remains steadfast. We continue to use age-old wood-fired ovens, freshly prepare our dough each day, and seek out the best ingredients available.
Presently, 'UrbanLattice Pizzeria' is still nurtured by our family, with the Bianchi's second generation at the helm of our eager crew. Although we've adopted new technologies, the essence of our trade remains unaltered: we're here to craft delectable, bona fide pizzas that unite folks around the table.
Our Core Principles
Premium Ingredients
We're dedicated to acquiring the freshest, top-tier ingredients, collaborating with domestic growers and Italian suppliers to guarantee genuine tastes.
Ancient Techniques
Our pizzas are a testament to classic crafting traditions, featuring dough fermented over 48 hours and baked in genuine wood-fired ovens.
Community Engagement
We aim to be more than a restaurant, actively participating in our neighborhood projects and fostering a space that welcomes everyone.
Eco-consciousness
Our commitment to the environment is evident through our sustainable actions, from decreasing food waste to utilizing responsible packaging and endorsing sustainable farming practices.
Our Team's Storytellers
Discover the people who pour love into every slice
Marco Bianchi
Proprietor & Principal Chef
A second-generation custodian, who has honed our recipes for over a decade following training in Naples.
Alexandra Brown
Head Chef
With 12 years of culinary experience, trained in Italy, she's an expert in crafting seasonal delights.
Giovanni Ferretti
Expert Pizzaiolo
A native of Naples with over two decades mastering the craft of pizza, Giovanni trains our pizza artisans.
Emily Johnson
Manager
At the forefront of ensuring guests receive an outstanding dining experience, Emily leads our hospitable front-of-house staff.
Benjamin Lee
Sommelier & Beverage Manager
In charge of our selection of beverages, Benjamin specializes in Italian juices and juice refreshments that complement our pizzas exceptionally well.
Our Patrons Reflect
This is the most genuine Neapolitan pizza experience I've encountered outside Italy. The crust has the ideal tenderness plus characteristic charred areas only achieved by a wood-fired oven.
Andrew Miller
I appreciate that 'UrbanLattice Pizzeria' values local produce and eco-friendly procedures. The difference is palpable with each bite. Their rotating specials are a highlight I always await!
Rebecca Taylor
I've been a regular for ages and the high standards are consistent. The team makes you feel right at home, and the pizzas are divine — just as the name implies. The Truffle Mushroom pizza is a must-try!
Oliver Smith
Commendations & Honors
Premier Pizzeria in Johnsonville
City Culinary Awards, 2019-2023
UK's Top 50 Pizza Havens
The National Restaurant Gazette, 2021-2023
Certification in Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Green Business Practices
Eco-Friendly Business Network, 2022
Your Invitation Awaits
Join us for a genuine Italian pizza experience in a cordial environment